Main Dish:
1. Sam & Kim Stanaitis - Pulled Pork
2. Chris and Jeannie Smith - Brisket
3. Rhiannon Delpercio - Baked Ziti x2
4. Julie Long - Chicken Casserole
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2. Chris and Jeannie Smith - Brisket
3. Rhiannon Delpercio - Baked Ziti x2
4. Julie Long - Chicken Casserole
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Appetizers/Sides/Salads
1. Katherine Smith - Coleslaw
2. David Griffith - Baked Beans
3. Gretchen Weischedel - Pasta Salad
4. Raeann Davis - Broccoli Salad
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2. David Griffith - Baked Beans
3. Gretchen Weischedel - Pasta Salad
4. Raeann Davis - Broccoli Salad
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Dessert:
1. Cathy Credendino - Tangerines
2. Jennifer DeSanto - Donuts - packaged with a label that says “peanut free in a nut free facility”
3. Brian Bugg - Apple Pie
4. Julie Long - Raspberry Sheet Cake
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2. Jennifer DeSanto - Donuts - packaged with a label that says “peanut free in a nut free facility”
3. Brian Bugg - Apple Pie
4. Julie Long - Raspberry Sheet Cake
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Tea:
1. Julie Long - 2 Gal Sweet Tea
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